Properties:
- High resistance against factors such as heat, light, sound, humidity and gas
- When stamped into a dish, becomes much stronger where it is shaped
- Easy handling, opening, usage and elimination
- Brightness and reflective property
- Possibility to be embossed, colour lacquered or printed with brand identifying designs not only inside but also outside
- Possibility to use a range of purpose designed lidding materials
- Possibility to use through a very wide range of temperature without any risk of cracking, melting, charring or burning
- Heat conductivity enabling the minimization of processing, chilling and reheating times
- Prevention from bacterial growth or absorption of moisture or grease with its non-absorbtive characteristic
- Various selection alternatives in thickness, alloy, shape and temper to obtain the performance characteristics required
- Greatly enhanced rigidity by incorporating corrugated sides
Applications:
- In the processing and packaging of baked foods
- Heat processed dairy desserts, prepared and oven-ready meat, poultry and fish, ready-to-cook frozen desserts and so on.
Alloys and Tempers:
- 3003 H24/ 3005 0/ 8006 0 (for the body)
- 3003 H26 (for the lid)
Thickness:
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